Specialist for restaurant and event catering
What does one do in this profession?
Specialists for restaurant and event catering set and decorate tables, greet guests, and provide recommendations for food and drink selections, taking into account guests’ individual wishes and needs. They also take orders, serve food and beverages, create bills, and collect payment. They frequently work at the bar and beverage buffet, preparing drinks and serving them. Additionally, they organize conferences and special events such as weddings or banquets and ensure their smooth running.